FAUJI CORN FLOUR 275 GM

Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.2 It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.3 It has medical uses, such as to supply glucose for people with glycogen storage disease